The Ultimate Guide to Commercial Ice Machines

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Selecting the right commercial ice machine can be a daunting task. With various sizes, ice types, and production capacities, there’s a lot to consider. Plus, maintenance is crucial to ensure optimal performance. Let’s dive into the world of commercial ice machines!

Types of Commercial Ice Machines for Every Business

Whether you’re running a bustling restaurant or a serene clinic, there’s an ice machine tailored for your needs:

  1. Modular Ice Machines:
    • Solely produces ice.
    • Requires an additional ice storage bin or dispenser.
    • Offers a wide range of options.
    • Production capacity ranges from 500 – 1800 lbs daily.
  2. Stackable Ice Machines:
    • Allows stacking of 2-3 units for increased production.
    • Still requires additional storage or dispenser.
    • Ideal for high-volume businesses with limited space.
  3. Undercounter Ice Machines:
    • Compact design to fit under counters.
    • Production capacity between 50-350 lbs daily.
    • Built-in storage included.
    • ADA compliant models available.
  4. Commercial Ice Dispensers:
    • Can produce ice or require an additional ice maker.
    • Production capacity between 500-800 lbs daily.
    • Some models also dispense water.
  5. Countertop Ice Makers:
    • Designed for self-serve use.
    • Can produce ice or require an additional ice maker.
    • Production capacity between 500-800 lbs daily.

Choosing the Right Ice Cube Shape

The shape of your ice cube isn’t just about aesthetics. It can enhance your beverages, aid in medical treatments, or even save costs.

Determining the Right Size for Your Ice Machine

To select the perfect ice machine, consider:

  • Daily Ice Usage: Estimate your daily ice consumption.
  • Type of Ice Machine Condenser: Choose between air-cooled, water-cooled, or remote-cooled.

Installation Essentials

Before installation, ensure:

  1. Proper drainage.
  2. Suitable electricity supply.
  3. Adequate water supply.
  4. Sufficient space for the machine.

Water Filters for Ice Machines

Regularly replace water filters to trap contaminants and ensure optimal performance. Types include:

  • Standard Sediment Filters
  • Phosphate Filters
  • Carbon Filters

Cleaning and Sanitizing Your Ice Machine

Regular cleaning prevents mold, slime, and scale buildup. Ensure professional cleaning at least twice a year.

Factors Affecting Ice Production


  • Air Temperatures
  • Ventilation
  • Water Temperatures
  • Water Condition
  • Cleanliness

Cost of Commercial Ice Machines

Prices vary from $1,500 for basic models to over $10,000 for high-end ones. Consider maintenance, water filter, and repair costs.